Best Buffalo Chicken Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 284.4
- Total Fat: 6.3 g
- Cholesterol: 52.0 mg
- Sodium: 937.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 10.4 g
- Protein: 29.0 g
View full nutritional breakdown of Best Buffalo Chicken Chili calories by ingredient
Introduction
Hands-down the best buffalo chicken chili you will ever have. The secret? Grinding your own chicken! Don't be scared! Hands-down the best buffalo chicken chili you will ever have. The secret? Grinding your own chicken! Don't be scared!Number of Servings: 10
Ingredients
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1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts
2 large carrots
3 stalks celery
1 large red pepper
5 cloves garlic
5 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon paprika
1/2 cup Frank's RedHot Sauce
2 (15 oz) cans no salt added tomato sauce
1 (15 oz) can no salt added diced tomatoes
1 (15 oz) can no salt added black beans, drained
1 (15 oz) can chili beans in sauce (do not drain)
salt and pepper to taste
Tips
If you don't have a food processor, simply chop up the chicken and veggies. I mention to salt at the end, because Frank's hot sauce has enough sodium for me.
Editor's note: To further reduce salt in this recipe, we recommend no salt added beans and tomatoes.
Directions
Heat your slow cooker on high. Add in olive oil. In a food processor, grind up your chicken until it is coarse like ground beef. Add chicken to slow cooker and cook for about 10 minutes. Rinse out the food processor, and add in the carrots, celery and red pepper and process until slightly chunky.
Add to ground chicken. Add remaining ingredients except salt and pepper and cook for 2 hours. Taste and see if it needs salt and pepper.
Serve with cilantro, sour cream, cheddar cheese or tortilla chips on the side.
Serving Size: 10 - 1 cup servings
Add to ground chicken. Add remaining ingredients except salt and pepper and cook for 2 hours. Taste and see if it needs salt and pepper.
Serve with cilantro, sour cream, cheddar cheese or tortilla chips on the side.
Serving Size: 10 - 1 cup servings
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