Dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.1
- Total Fat: 10.9 g
- Cholesterol: 5.0 mg
- Sodium: 2,604.5 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.2 g
- Protein: 8.9 g
View full nutritional breakdown of Dumplings calories by ingredient
Number of Servings: 10
Ingredients
-
all Broth cooked from Turkey........approx. 10 cups
approx. 1/4 cup corn starch mixed in cold water
2 cans Cream of chicken soup
1 or 2 envelopes of Turkey gravy mix
4 cans of Pillsbury biscuit dough......
1 stick of Blue Bonnet Light Marg.
Tips
Gently Stir..........also, I have found that Cheap biscuit dough does not work as well.......look for Pillsbury and Fresh date !!!
Directions
In Hot simmering Turkey broth drop biscuit dough balls slowly.......Mix in other ingredients after balls of dough start to firm up.................Usually I get other ingredients hot in Micro wave before adding to broth.....let slowly bubble and thicken................Yummy Good.
Serving Size: Approx. 10 cups full......or more.
Number of Servings: 10
Recipe submitted by SparkPeople user MESANDEE.
Serving Size: Approx. 10 cups full......or more.
Number of Servings: 10
Recipe submitted by SparkPeople user MESANDEE.