Eilene's Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 107.1
- Total Fat: 3.8 g
- Cholesterol: 11.2 mg
- Sodium: 123.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Eilene's Pumpkin Bread calories by ingredient
Number of Servings: 50
Ingredients
-
1 can (15 oz) Pumpkin
3 large eggs
Granulated Sugar, 2 cups
Soybean Oil, 3/4 cup
Water, 2/3 cup
Flour, white, 4 cups
Salt, 2 tsp
Baking Soda, 1 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Allspice, ground, 1 tsp
Raisins, .5 cup, packed
Tips
You can add nuts.
Directions
Stir together oil, water, pumpkin and eggs. Add sugar and stir. In a separate bowl, stir together dry ingredients. Add dry ingredients to wet mixture. Fold in raisins. Pour into 5 mini loaves.
Bake at 350 for 45-50 minutes.
Serving Size: Makes 5 small loaves, 1/2 inch servings, makes 50 servings.
Bake at 350 for 45-50 minutes.
Serving Size: Makes 5 small loaves, 1/2 inch servings, makes 50 servings.