Greek Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.9
- Total Fat: 13.7 g
- Cholesterol: 20.2 mg
- Sodium: 334.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
View full nutritional breakdown of Greek Pie calories by ingredient
Introduction
Veggie Dish Veggie DishNumber of Servings: 6
Ingredients
-
Eggplant
Squash
Zucchini
Pie Crust
Cheese
Tomatos
Directions
Peal and chop up all veggies. Cook in oven until a bit brown. (450 oven temp) Then Place into a pie crust and add tomatos and cover with cheese and place back into oven and cook until cheese is brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ISA.DULCE.
Number of Servings: 6
Recipe submitted by SparkPeople user ISA.DULCE.