Bob's Gluten Free Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.5 g
  • Cholesterol: 17.4 mg
  • Sodium: 82.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Bob's Gluten Free Oatmeal Cookies calories by ingredient


Introduction

Oatmeal Raisin Cookies using Bob's GF All Purpose Baking Flour Oatmeal Raisin Cookies using Bob's GF All Purpose Baking Flour
Number of Servings: 48

Ingredients

    1-1/2 cups GF All Purpose Baking Flour
    1 tsp Xanthan Gum
    2 large Eggs*
    1 tsp Cinnamon
    1/2 tsp Sea Salt
    1 tsp Baking Soda
    1 tsp Vanilla
    1/2 cup Granulated Sugar
    1 cup Brown Sugar
    1 cup Butter (softened)
    3 cups Gluten Free Rolled Oats
    1 cup RAISINS - NATURAL UNSULFURED

Tips

*Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit for a minute. Add to recipe as you would the eggs.


Directions

Preheat oven to 350°F. Beat butter and sugars together until smooth. Add vanilla and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 – 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user KATIEMETHIN.