Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 1.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 930.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 18


    Dark Kidney Beans 3 15oz cans
    Tomato Sauce 2 15oz cans
    Petite Cut Diced Tomatoes 3 14.5oz cans
    Chili Seasoning Mix, 2 1.25oz package
    3 Cups tap water
    1 20oz Ground Turkey 97% fat free


Cook ground Turkey then add remaining ingredients and put in slow cooker. let simmer a couple hours.

Serving Size: makes 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user LINDAFOSMORE.

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