Chocolate Pudding Bottom Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 289.1
- Total Fat: 1.1 g
- Cholesterol: 1.4 mg
- Sodium: 211.8 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
View full nutritional breakdown of Chocolate Pudding Bottom Cake calories by ingredient
Number of Servings: 12
Ingredients
-
Cake
2 cups whole grain flour
1/3 cup unsweetened cocoa
4 tsp. baking powder
1-1/2 cup sugar
1-1/4 cups fat free half and half milk
2 tsp. vanilla extract or 1 tsp almond flavoring
Pudding
1 cup sugar
1 cup dark brown sugar
1/2 cup plus 2 tbsp. unsweetened cocoa
1-3/4 cup very hot water
Directions
1. Preheat oven to 350 F. Spray a 9 * 13 baking dish.
2. Make cake mixture : Whisk flour, cocoa, baking powder and sugar together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.
3. Make pudding mixture. Combine sugar, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter, mixture will be thin.
4. Bake for 30-35 minutes, or until toothpick inserted in cake portion comes out clean. Don't overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDEE1976.
2. Make cake mixture : Whisk flour, cocoa, baking powder and sugar together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.
3. Make pudding mixture. Combine sugar, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter, mixture will be thin.
4. Bake for 30-35 minutes, or until toothpick inserted in cake portion comes out clean. Don't overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDEE1976.