Twice Baked Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 331.2
- Total Fat: 15.5 g
- Cholesterol: 46.4 mg
- Sodium: 306.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.8 g
- Protein: 9.9 g
View full nutritional breakdown of Twice Baked Potatoes calories by ingredient
Introduction
The best Twice Baked! The best Twice Baked!Number of Servings: 10
Ingredients
-
10 Potatoes
2 8oz. containers of French Onion Dip
4 Tbs. Butter - salted
2 cups Shredded Cheddar Cheese
Tips
If desired, top each potato with more cheese.
Directions
Bake potatoes until soft (1 hours at 350 degrees). Slice potatoes in 1/2 and scoop out the soft potato leaving the skin shell. Combine the potatoes, onion dip, butter, and cheese. Fill the potato skins and bake at 350 for 30 minutes.
Serving Size: makes 10 servings, each serving is 2
Number of Servings: 10
Recipe submitted by SparkPeople user CMP618.
Serving Size: makes 10 servings, each serving is 2
Number of Servings: 10
Recipe submitted by SparkPeople user CMP618.