No fat chocolate zucchini cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 89.8
- Total Fat: 1.3 g
- Cholesterol: 37.7 mg
- Sodium: 304.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of No fat chocolate zucchini cake calories by ingredient
Number of Servings: 20
Ingredients
-
4 eggs
1 1/2 cups unsweetened applesauce
1 cup Splenda
2 cups all purpose flour
2 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 tbsp cocoa
1 tsp vanilla
3 cups grated zucchini
1 cup frozen unsweetened blueberries
Tips
Serve plain, or with low fat whipped topping
Directions
Beat together eggs, applesauce and Splenda.
Sift together next 5 ingredients, add to liquid. Stir in vanilla, zucchini and blueberries. Pour into 15"x 10" pan lined with parchment paper. Bake @ 350 for 45-50 minutes or until toothpick inserted comes out clean.
Serving Size: Cut into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CWATKINS63.
Sift together next 5 ingredients, add to liquid. Stir in vanilla, zucchini and blueberries. Pour into 15"x 10" pan lined with parchment paper. Bake @ 350 for 45-50 minutes or until toothpick inserted comes out clean.
Serving Size: Cut into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CWATKINS63.