Spaghetti with chorizo and almonds
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.5
- Total Fat: 15.9 g
- Cholesterol: 21.2 mg
- Sodium: 616.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.3 g
- Protein: 12.4 g
View full nutritional breakdown of Spaghetti with chorizo and almonds calories by ingredient
Introduction
Spanish-style pasta (Gourmet July 2007, for my family's logging purposes) Spanish-style pasta (Gourmet July 2007, for my family's logging purposes)Number of Servings: 8
Ingredients
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12 oz fideos (thin spaghetti in 2" pieces)
1.5 c chicken broth
1.5 c water
1/2 c white wine
1/2 tsp saffron, crumbled
1/2 tsp salt
1 onion, finely chopped
6 cloves garlic, sliced thinly
4 oz spanish chorizo, diced
2 Tbsp butter
2 Tbsp olive oil
15-oz can chickpeas
1/2 c parsley, chopped
1/2 c sliced almonds, toasted
Directions
Heat broth, water, wine, saffron & 1/2 tsp salt in pot.
In separate pot, heat oil & saute garlic 30 seconds. Scoop out onto paper towels. Add chorizo, saute 3 minutes. Remove to paper towels.
Add butter, melt, then saute onion 5 minutes. Add pasta, saute 4 minutes or until golden. Add hot broth. Cook, covered, until liquid is absorbed (6-10 min). Stir in chickpeas, chorizo, garlic, almonds & parsley. Add extra salt & pepper to taste.
Serving Size: makes 8 1-c servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
In separate pot, heat oil & saute garlic 30 seconds. Scoop out onto paper towels. Add chorizo, saute 3 minutes. Remove to paper towels.
Add butter, melt, then saute onion 5 minutes. Add pasta, saute 4 minutes or until golden. Add hot broth. Cook, covered, until liquid is absorbed (6-10 min). Stir in chickpeas, chorizo, garlic, almonds & parsley. Add extra salt & pepper to taste.
Serving Size: makes 8 1-c servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.