Coconut Macarooons

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Coconut Macarooons calories by ingredient



Number of Servings: 60

Ingredients

    Egg white, fresh, 4 large
    Salt, .25 tsp
    *liquid sweet leaf stevia, 1 tsp
    *shredded coconut, unsweetened, 3 cup
    *Artisana Raw ORganic Coconut Butter, 4 tbsp
    CHOCOLATE bar - dark 70% cocoa Moser-Roth, 1 bar to melt and drizzle over top

Directions

Preheat oven to 350 degrees. With an electric mixer, whisk egg whites, salt and Coconut Sweet Drops until frothy. Pour coconut flakes into egg white mixture and stir just until moistened. Mix in melted coconut butter and stir until combined. Line a baking sheet with parchment paper. Using an ice cream scoop, scoop batter and pat down into scoop to pack it in well. Drop rounded batter onto cooking sheet, spacing an inch apart from each other. Bake 20-25 minutes until golden brown. Cool 5 minutes, then transfer to wire rack. Once completely cooled, drizzle melted carob over the tops, if desired. Store in an air-tight container.



Serving Size: Makes 20 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user CPERRY03.