Wild Rice Cheesy Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 264.7
- Total Fat: 7.8 g
- Cholesterol: 58.5 mg
- Sodium: 1,349.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.6 g
- Protein: 24.5 g
View full nutritional breakdown of Wild Rice Cheesy Soup calories by ingredient
Number of Servings: 24
Ingredients
-
Onion, raw, 1 large
5 CubesChicken Boullion CubeWild Rice, 8 cup(remove)
7 Cups Buttermilk, lowfat
3 Red Potato
48 oz Jennie O Turkey Thick Cut Turkey Bacon
32 oz Velveeta Light Cheese Product
5 stalks Celery
3 cups water
Tips
Use a heavy bottom stock pot and contiously stir to avoid burning - do not boil.
Directions
cut bacon into bite size pieces and cook
dice onion and celery and saute in seperate pan
boil potatos and rice seperate
boil 3 cups water with chicken boullion
combine all cooked ingredients in a stock pot and add cheese (cubed) and milk.
stir continuously until cheese is melted and soup is hot.
Serving Size: Makes 24 Servings
Number of Servings: 24
Recipe submitted by SparkPeople user KFD2880.
dice onion and celery and saute in seperate pan
boil potatos and rice seperate
boil 3 cups water with chicken boullion
combine all cooked ingredients in a stock pot and add cheese (cubed) and milk.
stir continuously until cheese is melted and soup is hot.
Serving Size: Makes 24 Servings
Number of Servings: 24
Recipe submitted by SparkPeople user KFD2880.