Veggie Spaghetti Sauce with Mock Noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Veggie Spaghetti Sauce with Mock Noodles calories by ingredient
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Introduction

Veggies are added to a canned spaghetti sauce and served over strands of Spaghetti Squash. Veggies are added to a canned spaghetti sauce and served over strands of Spaghetti Squash.
Number of Servings: 2

Ingredients

    Spaghetti Squash, 2 cup
    *Peppers, sweet, red, fresh, 2 small
    Mushrooms, fresh, .5 cup, pieces or slices
    *(C) Garlic, minced, 1 tsp, 1 tsp
    *Ragu Traditional Spaghetti Sauce (tomato sauce), .5 cup
    Tomato, ripe, raw, per slice, 0.5 oz

Directions

Saute vegetables until soft, add in spaghetti sauce. Heat up spaghetti squash. Serve sauce over squash.

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC.

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