Jiffy cornbread (Andi's modified version)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 264.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Jiffy cornbread (Andi's modified version) calories by ingredient



Number of Servings: 16

Ingredients

    Jiffy Corn Muffin Mix (just mix) 8.5 oz box, 3 cup (remove)
    1 large egg (per the egg board), 2 serving (remove)
    Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), 1.25 serving (remove)

Directions



Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MAMA3LADIES.