Stuffed Artichokes

Stuffed Artichokes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 947.1
  • Total Fat: 46.3 g
  • Cholesterol: 150.7 mg
  • Sodium: 2,750.5 mg
  • Total Carbs: 84.5 g
  • Dietary Fiber: 22.7 g
  • Protein: 56.7 g

View full nutritional breakdown of Stuffed Artichokes calories by ingredient
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Italian Stuffed Artichokes Italian Stuffed Artichokes
Number of Servings: 1


    3 fresh artichokes
    1/2 c. Italian breadcrumbs
    1/2 c. romano cheese
    3 taps of butter
    about 1/2 c. water


Cut tops off of artichokes. Rinse them clean and drain. Mix romano cheese and breadcrumbs. Stuff all the leaves of the aritchokes with romano and breadcrumb mixture. Place a tap of butter on the top of each artichoke. Place in slow cooker. Add about a 1/2 inch of water to bottom of cooker. Cook on high about 3-1/2 to 4 hours. When leaves pull away easily, artichokes are done.

Serving Size: 3

Number of Servings: 1

Recipe submitted by SparkPeople user HELENAREYNOLDS.


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