Loose Meat Sandwiches

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 13.5 g
  • Cholesterol: 42.4 mg
  • Sodium: 264.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Loose Meat Sandwiches calories by ingredient
Report Inappropriate Recipe

Submitted by:


Wonderful taste treat for hamburger lovers Wonderful taste treat for hamburger lovers
Number of Servings: 8


    1 Lb Ground Beef or Chuck
    1/4 C Hot Water
    1 T Onion Flakes
    2 tsp Worcestershire Sauce
    1 tsp Kitchen Bouquet
    1 tsp Low Sodium Beef Bouillion
    Hamburger Buns, toasted


Brown ground beef or chuck. Drain grease with colander. Rinse meat in colander with hot water from tap. Add remaining ingredients except for buns.
Simmer for 10 minutes, stirring after five minutes.
Spoon onto toasted buns with slotted spoon.
Makes 6-8 sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user HEYHEYPAULA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.