Lemon Poppy Seed Muffin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 3.8 g
  • Cholesterol: 36.2 mg
  • Sodium: 160.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Lemon Poppy Seed Muffin calories by ingredient


Lemon Poppy Muffin Lemon Poppy Muffin
Number of Servings: 6


    Dry ingredients:
    1 cup (c) all purpose flour
    1 teaspoons baking powder
    teaspoon salt
    1 teaspoons poppy seeds

    Wet ingredients:
    1 large egg
    cup 2% milk
    1/3 cup sugar
    3 tablespoons melted butter
    teaspoon vanilla
    1 teaspoons ground lemon zest


Position a rack in the center of an oven and preheat to 400 degrees Fahrenheit. Grease a standard muffin pan (or line with muffin cups). Whisk together the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl. Combine the dry ingredients with the wet ingredients and mix ONLY until incorporated. Divide evenly (using #12 standard scoop) into 6 muffin cups and bake for 12-15 minutes (until an inserted toothpick is removed, clean).

Serving Size:6 muffins,standard