Israeli meatballs and potato stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.7
- Total Fat: 16.7 g
- Cholesterol: 61.1 mg
- Sodium: 389.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.7 g
- Protein: 11.1 g
View full nutritional breakdown of Israeli meatballs and potato stew calories by ingredient
Number of Servings: 10
Ingredients
-
500 g beef
1 egg
1 onion, diced
salt, pepper, sweet paprika, cinnamon
1 onion, diced
10 small mushrooms, halved
3 potatoes, peeled and sliced
2 Tbs. canola oil
2 Tbs. tomato paste
2 Cups water
bit of hot paprika
cinnamon
Directions
Mix the beef with the egg, onion and spices and make into balls. Refridgerate for 1/2 hour.
Cook onion in oil until browned, add mushrooms and sliced potatoes. Cook for 10 minutes. Add tomato paste, water and spices. simmer for an hour.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HARVERD.
Cook onion in oil until browned, add mushrooms and sliced potatoes. Cook for 10 minutes. Add tomato paste, water and spices. simmer for an hour.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HARVERD.