Smoked Ancho-espresso Rubbed Pork Chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.0
- Total Fat: 3.9 g
- Cholesterol: 45.0 mg
- Sodium: 1,027.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.4 g
- Protein: 15.3 g
View full nutritional breakdown of Smoked Ancho-espresso Rubbed Pork Chops calories by ingredient
Introduction
A delicious recipe that is easy to expand to feed any group! A delicious recipe that is easy to expand to feed any group!Number of Servings: 6
Ingredients
-
6 pork chops
1 tbsp ancho powder
1 tsp espresso (ground coffee)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp brown sugar
1/4 tsp dried thyme
1/2 tsp cracked black pepper (fresh)
1 tsp paprika (if using smoked, reduce to .5 tsp)
1/2 tsp cumin
1/2 tsp chili powder (Chimayo red, substitute
cayenne, reduce to .25 tsp)
Salt
1/2 cup barbeque sauce
Directions
Mix all dry ingredients and rub onto pork chops. For best results smoke at 275 for 3 hours, wrap in foil for 1 hour, remove from foil for 30 minutes or till done. Alternatively, cook indirect on a grill. Brush with a very light layer sauce.
Serving Size: Makes 6 Chops
Serving Size: Makes 6 Chops