Fried Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 256.0
- Total Fat: 7.6 g
- Cholesterol: 122.1 mg
- Sodium: 468.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.2 g
View full nutritional breakdown of Fried Rice calories by ingredient
Introduction
Better than take-out fried rice. Better than take-out fried rice.Number of Servings: 10
Ingredients
-
4 Tbsp Sesame Oil
1 Medium White Onion, chopped
4 Cloves Garlic, minced
1 cup Carrots. chopped
1 cup Frozen Peas
3 Eggs
6 cups White Rice, cooked
12 oz Shrimp, cooked, deveined, tails removed
6 Tbsp Soy Sauce, Low Sodium
Tips
You can substitute cooked chicken, cut in bite size pieces, for the shrimp.
Directions
Heat sesame oil in wok or large skillet. Add onion, garlic, carrots and peas cook until vegetables are tender.
Push vegetables aside and scramble eggs in the center of the pan. Stir eggs into vegetables.
Add rice and shrimp, cook until heated through. Add soy sauce and remove from the heat and serve.
Serving Size: Makes 10 1-cup servings
Push vegetables aside and scramble eggs in the center of the pan. Stir eggs into vegetables.
Add rice and shrimp, cook until heated through. Add soy sauce and remove from the heat and serve.
Serving Size: Makes 10 1-cup servings