Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 7.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.9 g
Cholesterol 122.1 mg
Sodium 468.8 mg
Potassium 201.6 mg
Total Carbohydrate 32.3 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Protein 13.2 g
Vitamin A 40.0 %
Vitamin B-12 10.8 %
Vitamin B-6 10.3 %
Vitamin C 8.8 %
Vitamin D 3.0 %
Vitamin E 2.6 %
Calcium 4.2 %
Copper 8.1 %
Folate 18.4 %
Iron 15.1 %
Magnesium 7.0 %
Manganese 27.0 %
Niacin 13.3 %
Pantothenic Acid 5.5 %
Phosphorus 13.5 %
Riboflavin 5.7 %
Selenium 29.9 %
Thiamin 14.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

123 calories of White Rice, long grain, cooked, (0.60 cup)

48 calories of Sesame Oil, (0.40 tbsp)

34 calories of Shrimp, cooked, (1.20 oz)

22 calories of Egg, fresh, whole, raw, (0.30 large)

11 calories of Peas, frozen, (0.10 cup)

6 calories of Fresh Sweet Onion (1 Medium Raw), (0.10 serving)

6 calories of Kikkoman Low Sodium Soy Sauce, (0.60 tbsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

1 calories of Garlic, (0.30 clove)


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