Crustless Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.0
- Total Fat: 2.5 g
- Cholesterol: 3.3 mg
- Sodium: 139.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Introduction
Regular pumpkin pie in a glass pan without a crust. Regular pumpkin pie in a glass pan without a crust.Number of Servings: 6
Ingredients
-
2 - Eggs Large Beaten
1 - 30 0z. can Libbys Pumpkin Pie Mix
1 - 5 oz can Great Value Evaporated Milk (2/3 cup)
Tips
Options:
Add in raisins, chopped pecans, or coconut.
Garnish with halved pecans.
Garnish with a scoop of Deyers 1/2 Fat Pumpkin Ice Cream.
Directions
Preheat over to 425 for 5 min.
Pour in a greased 8 X 8 X 2.25 glass pan.
Reduce oven temp to 350 for approx. 50 - 60 min, or until knife comes out clean.
Let stand for about 2 hrs. before serving.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAOLINWARRIOR.
Pour in a greased 8 X 8 X 2.25 glass pan.
Reduce oven temp to 350 for approx. 50 - 60 min, or until knife comes out clean.
Let stand for about 2 hrs. before serving.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAOLINWARRIOR.