Easy Mexican Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 294.5
- Total Fat: 11.3 g
- Cholesterol: 50.0 mg
- Sodium: 686.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 7.5 g
- Protein: 34.4 g
View full nutritional breakdown of Easy Mexican Soup calories by ingredient
Introduction
quick and easy to make quick and easy to makeNumber of Servings: 6
Ingredients
-
as calculated
1 lb ground beef 85/15
1 packet hidden valley ranch
1/2 packet taco seasoning
1 can corn (can use mexicorn)
1 can diced tomatoes
1 can chicken broth
1 can black beans
Directions
if I am making a large batch- double the canned goods and use the entire taco seasoning packet.
Mix together, bring to boil then simmer for several hours.
Best with cheese melted on top, sour cream and nacho strips.
Serving Size: I estimated servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASIOALLIE.
Mix together, bring to boil then simmer for several hours.
Best with cheese melted on top, sour cream and nacho strips.
Serving Size: I estimated servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASIOALLIE.