Loaded Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 870.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 46.8 mg
- Total Carbs: 201.8 g
- Dietary Fiber: 14.0 g
- Protein: 18.3 g
View full nutritional breakdown of Loaded Baked Potato Soup calories by ingredient
Number of Servings: 1
Ingredients
-
6 large baking potatoes, peeled, cut in 1/2-inch cubes
1 large onion, chopped
(celery is good, too)
1 quart chicken broth
3 cloves garlic, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half-and-half cream
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives (optional)
1 cup sour cream (optional)
8 slices bacon, fried & crumbled (optional)
cheese, for sprinkling (optional)
Directions
Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LIZARD421.
Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LIZARD421.