Crockpot turkey/wild rice soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,172.7
  • Total Fat: 25.7 g
  • Cholesterol: 291.1 mg
  • Sodium: 8,665.0 mg
  • Total Carbs: 109.2 g
  • Dietary Fiber: 18.3 g
  • Protein: 128.3 g

View full nutritional breakdown of Crockpot turkey/wild rice soup calories by ingredient

Number of Servings: 1


    Turkey breast meat, 1 1/4 lbs
    Mushrooms, fresh, 2 cup, pieces or slices
    Wild Rice, .5 cup
    *Swanson Natural Goodness Chicken Broth, 4.5 cup
    Carrots, raw, 4 medium
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 stalk, large (11"-12" long)
    Sour Cream, reduced fat, .5 cup
    *Flour, white, 2T


cube turkey, dice mushrooms, carrots, onion and celery, place in crockpot. Pour broth in and wild rice. Cook on low for 8 hrs. Turn to HI, mix flour and sour cream together and stir into crockpot. Cook for 30 min more.

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user DLHC22768.