Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,172.7
Total Fat 25.7 g
Saturated Fat 12.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 7.4 g
Cholesterol 291.1 mg
Sodium 8,665.0 mg
Potassium 3,807.3 mg
Total Carbohydrate 109.2 g
Dietary Fiber 18.3 g
Sugars 38.3 g
Protein 128.3 g
Vitamin A 605.5 %
Vitamin B-12 197.9 %
Vitamin B-6 148.8 %
Vitamin C 117.3 %
Vitamin D 26.6 %
Vitamin E 15.2 %
Calcium 34.4 %
Copper 57.0 %
Folate 55.3 %
Iron 65.5 %
Magnesium 56.7 %
Manganese 59.6 %
Niacin 55.7 %
Pantothenic Acid 71.8 %
Phosphorus 178.6 %
Riboflavin 174.1 %
Selenium 282.9 %
Thiamin 90.6 %
Zinc 66.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot turkey/wild rice soup

View the full Crockpot turkey/wild rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot turkey/wild rice soup

594 calories of Turkey breast, sliced, oven roasted, luncheon meat, (20 ounce(s))

163 calories of Sour Cream, reduced fat, (0.50 cup)

100 calories of Carrots, raw, (4 medium)

83 calories of Wild Rice, (0.50 cup)

68 calories of Swanson Natural Goodness Chicken Broth, (4.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

59 calories of Flour, white, (0.13 cup)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))


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