Slow Cooked Pasta Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 502.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
View full nutritional breakdown of Slow Cooked Pasta Sauce calories by ingredient
Introduction
Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days. Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days.Number of Servings: 8
Ingredients
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2 Tbs. olive oil
1 large onion, chopped
3 cloves garlic, minced
1 (16 oz) can whole peeled tomatoes
1 (16 oz) can plain tomato sauce
1 (6 oz) can tomato paste
1 Tbs dried oregano
2 Tbs dried basil
Directions
1. Heat oil over low heat. Add onion and garlic, and cook until onions are translucent.
2. Add oregano and basil.
3. Chunk whole peeled tomatoes into small cubes and add. Drain excess from can into pot, discarding dregs.
4. Add tomato sauce and tomato paste, and stir slowly.
5. Cook over low heat for 3-4 hours, stirring occasionally.
* Sauce will keep in refrigerator for 7 days.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_KITTY.
2. Add oregano and basil.
3. Chunk whole peeled tomatoes into small cubes and add. Drain excess from can into pot, discarding dregs.
4. Add tomato sauce and tomato paste, and stir slowly.
5. Cook over low heat for 3-4 hours, stirring occasionally.
* Sauce will keep in refrigerator for 7 days.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_KITTY.
Member Ratings For This Recipe
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