Slow Cooked Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Slow Cooked Pasta Sauce calories by ingredient
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Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days. Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days.
Number of Servings: 8


    2 Tbs. olive oil
    1 large onion, chopped
    3 cloves garlic, minced
    1 (16 oz) can whole peeled tomatoes
    1 (16 oz) can plain tomato sauce
    1 (6 oz) can tomato paste
    1 Tbs dried oregano
    2 Tbs dried basil


1. Heat oil over low heat. Add onion and garlic, and cook until onions are translucent.
2. Add oregano and basil.
3. Chunk whole peeled tomatoes into small cubes and add. Drain excess from can into pot, discarding dregs.
4. Add tomato sauce and tomato paste, and stir slowly.
5. Cook over low heat for 3-4 hours, stirring occasionally.

* Sauce will keep in refrigerator for 7 days.

Number of Servings: 8

Recipe submitted by SparkPeople user MISS_KITTY.

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Member Ratings For This Recipe

  • I make this really often - it's lovely, tastes fresh even after a week in the fridge, and freezes perfectly well too. Toss in some soya mince, or chopped mushrooms, courgette or aubergine to vary things a little. - 3/17/07

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