Ground turkey pizza crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 35.3 g
  • Cholesterol: 258.6 mg
  • Sodium: 750.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.3 g

View full nutritional breakdown of Ground turkey pizza crust calories by ingredient
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Introduction

Ground turkey pizza crust based on the recipe on the Iron Woman Eats blog (Link: http://ironwomaneats.blogspot.com/2011/07/
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Ground turkey pizza crust based on the recipe on the Iron Woman Eats blog (Link: http://ironwomaneats.blogspot.com/2011/07/
much-anticipated-ground-turkey-crust.h
tml)

Number of Servings: 1

Ingredients

    Ground Turkey, 4 oz
    Olive Oil, 2 tbsp
    Shredded Mozzarella cheese, .5 cup
    Egg, fresh, whole, raw, 1 large
    Salt, 1 dash
    Pepper, black, 1 dash

Tips

To complete the pizza, add favorite toppings and put back in the oven or microwave to broil for a couple of minutes or until cheese melts. (Calculate nutritional values for toppings separately.)


Directions

Mix ground turkey, salt, pepper, and any other spices you'd like to have in the crust.
Add olive oil to frying pan, cook ground turkey at medium-high heat, stirring to break it up.
Let turkey cool.
Preheat over to 400F.
In a bowl, beat the egg. Add the shredded cheese, and cooled turkey.
Press into a round baking pan, or into a round shape on a cookie sheet.
Bake at 400F for 20 minutes.
Flip onto plate.


Serving Size: Makes enough crust for 4 slices of pizza

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