Eggless Herb and Garlic Fresh Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.6 g
- Protein: 5.8 g
View full nutritional breakdown of Eggless Herb and Garlic Fresh Pasta calories by ingredient
Introduction
No shortage of flavour in this noodle! Whole wheat, garlic and any herb you like add a rich and wholesome nuance to your everyday side dish. Try it with a simple olive oil and herb sauce! No shortage of flavour in this noodle! Whole wheat, garlic and any herb you like add a rich and wholesome nuance to your everyday side dish. Try it with a simple olive oil and herb sauce!Number of Servings: 8
Ingredients
-
1 cup semolina flour
1 ½ cups whole wheat bread flour (or AP if desired)
½ tsp sea salt
3 cloves garlic, pressed
2 tsp dried oregano, basil, or thyme
2 tbsp olive oil
⅔ - 1 cup water
Directions
In a stand mixer fitted with the dough hook, combine the flours, salt, garlic and oregano.
Add oil and ⅓ cup water and begin mixing on low speed.
Add just enough of the remaining water to form a stiff dough.
Knead for 10 minutes.
Cover and let rest 30 minutes.
Roll out with a pasta machine (or a rolling pin, or wine bottle...) and cut into desired shapes / lengths.
Lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing.
Serving Size: Makes 1 lb, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add oil and ⅓ cup water and begin mixing on low speed.
Add just enough of the remaining water to form a stiff dough.
Knead for 10 minutes.
Cover and let rest 30 minutes.
Roll out with a pasta machine (or a rolling pin, or wine bottle...) and cut into desired shapes / lengths.
Lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing.
Serving Size: Makes 1 lb, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.