Simple Malaysian Fried Chicken
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 587.8
- Total Fat: 37.7 g
- Cholesterol: 200.0 mg
- Sodium: 788.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.7 g
- Protein: 59.8 g
View full nutritional breakdown of Simple Malaysian Fried Chicken calories by ingredient
Introduction
Shared by a fellow Malaysian Shared by a fellow MalaysianNumber of Servings: 3
Ingredients
-
2 lbs Chicken Drumsticks (cut into halves)
3 cloves Garlic (chopped)
2 tbsp Oyster Sauce
1 tbsp Curry Powder
1/4 cup Canola Oil
Directions
In a non-porous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken (already cut) and turn to coat. Cover dish or bowl and refrigerate to marinade for at least 30 minutes.
In a large skillet or wok, heat oil over medium-high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown.
Serving Size: 3
In a large skillet or wok, heat oil over medium-high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown.
Serving Size: 3
