Butterscotch Marshmallow Squares - with Coconut

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Nutritional Info
  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 7.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 54.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Butterscotch Marshmallow Squares - with Coconut calories by ingredient

Number of Servings: 49


    1/2 cup butter
    2 cups butterscotch chipits
    1/2 cup peanut butter
    1 cup fine shredded coconut, sweetened
    2 cups mini marshmallows
    1/2 cup chopped walnuts


I keep about 20 marshmallows off to the side and top the slice with them once it's pouned into the baking dish. Pat them down so they stick and it makes the slice a little more visually appealing.


Butter an 8x8" baking dish and set aside.

1) In a large mixing bowl, place peanut butter, coconut, mini marshmallows and nuts. Do not stir.

2) Melt the butter and chipits in a saucepan over medium heat. Pour over ingredients in large bowl and stir to combine thoroughly.

3) Pour mixture into buttered pan and chill until firm in refridgerator. Cut into squares (7 rows by 7 rows) to serve.

Serving Size: Makes 49 squares