Ham Quiche Biscuit Cups

Ham Quiche Biscuit Cups
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 8.5 g
  • Cholesterol: 78.8 mg
  • Sodium: 425.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Ham Quiche Biscuit Cups calories by ingredient
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I spin on quiche, very quick and keeps in the refrigerator up to 3 days. I spin on quiche, very quick and keeps in the refrigerator up to 3 days.
Number of Servings: 16


    2 tablespoons cream cheese; softened
    2 tablespoons milk
    6 Eggs
    1/2 Cheddar cheese
    2 tablespoons Green onion; chopped
    1 can flakey biscuit dough
    1/2 cup ham; finely chopped
    OR crisp fried bacon


Preheat oven to 375F. Grease muffin cups.

Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.

Split each biscuit in half. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".

Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 20 minutes should do it.

Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.

Serving Size: makes 16 biscuit cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MANDCANE.

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