Creamy Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 750.0
- Total Fat: 43.9 g
- Cholesterol: 135.1 mg
- Sodium: 3,059.4 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 26.8 g
- Protein: 62.5 g
View full nutritional breakdown of Creamy Chicken Enchiladas calories by ingredient
Number of Servings: 4
Ingredients
-
2.5 cups Cooked Chicken
10 3/4 can condensed cream of chicken soup
8 oz colby and jack cheese, divided
1 cup sour cream, divided
3 Tbls chopped cilantro
8 8" low carb tortilla
1.5 cup salsa
Directions
1. Heat oven to 350 degrees Fahrenheit.
2. Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
3. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
4. Bake 25 minutes or until heated through. Top with remaining cilantro and sour cream.
Serving Size: makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDILOU08.
2. Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
3. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
4. Bake 25 minutes or until heated through. Top with remaining cilantro and sour cream.
Serving Size: makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDILOU08.