Miller Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.9
- Total Fat: 12.7 g
- Cholesterol: 52.5 mg
- Sodium: 387.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.1 g
- Protein: 22.7 g
View full nutritional breakdown of Miller Chili calories by ingredient
Number of Servings: 8
Ingredients
-
4 cans Campbell's Tomato Soup
4 cans Dark Red Kidney Beans, No Salt Added
3-4 cans water (using kidney bean can)
1/2 - 1 package Bacon
1/2 Onion
1 1/12 lb ground beef
1/4 - 1/2 cup Red Chili Powder
Directions
Chop bacon in small pieces and fry until crisp.
Chop onion and add to bacon, fry until onions are clear.
Remove onions and bacon from pan and put in pot.
Brown ground beef in bacon pan. Add to pot.
Add cans of tomato soup and beans.
Using Kidney bean cans, add 3-4 cans water.
Add chili powder.
Stir, bring to boil, lower heat and allow to cook slowly for at least 2 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EPITWEE.
Chop onion and add to bacon, fry until onions are clear.
Remove onions and bacon from pan and put in pot.
Brown ground beef in bacon pan. Add to pot.
Add cans of tomato soup and beans.
Using Kidney bean cans, add 3-4 cans water.
Add chili powder.
Stir, bring to boil, lower heat and allow to cook slowly for at least 2 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EPITWEE.