Burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 474.3
  • Total Fat: 19.0 g
  • Cholesterol: 57.4 mg
  • Sodium: 1,012.9 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Burrito calories by ingredient



Number of Servings: 2

Ingredients

    See above

Directions

Fry ground beef and add burrito seasoning as needed. Warm tortilla. Swipe refried beans down center. Top with browned beef & onion, add lettuce, tomato, cheese, black beans, sour cream and salsa. May add black olives or whatever you like. Roll.

Serving Size: 1 burrito

Number of Servings: 2

Recipe submitted by SparkPeople user KAD43065.