Cuban Garlic Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.0
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 306.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Cuban Garlic Rice calories by ingredient
Introduction
a Mimic recipe of a rice dish I had while living in Cuba. a Mimic recipe of a rice dish I had while living in Cuba.Number of Servings: 6
Ingredients
-
.25 C olive oil
1.5 C white rice, med grain
1.5 C water
1 tsp garlic powder
8 oz tomato sauce (or crushed tomatoes)
2 tsp. fresh minced garlic (heaping)
.5 tsp Cumin powder
.5 chicken boullion cube
Directions
Pour oil into bottom of heavy bottomed large pan {spaghetti pot sized}.
When oil is hot, stir in white rice, stir often. Rice will start to puff and get crispy quickly. It can burn easily!
When the majority of the rice has turned white with brown edges, add other ingredients. The water will steam up , so be careful!
bring back to a boil, cover with lid, and turn temp down to simmer. Simmer for 25-35 minutes until rice is done.
Serving Size: Use Large heavy bottomed pan
Number of Servings: 6
Recipe submitted by SparkPeople user NESSIED.
When oil is hot, stir in white rice, stir often. Rice will start to puff and get crispy quickly. It can burn easily!
When the majority of the rice has turned white with brown edges, add other ingredients. The water will steam up , so be careful!
bring back to a boil, cover with lid, and turn temp down to simmer. Simmer for 25-35 minutes until rice is done.
Serving Size: Use Large heavy bottomed pan
Number of Servings: 6
Recipe submitted by SparkPeople user NESSIED.