Baked Squash and Apples

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Squash and Apples calories by ingredient



Number of Servings: 8

Ingredients

    Butternut squash cubed 4 cups
    Apples 3 medium cubed
    1/4 cup butter
    1 T flour
    1/4 tsp cinnamon
    1 tsp salt
    1/4 tsp nutmeg

Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WJUMP4JOY.