Vegan Pumpkin Pie Custards
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 172.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 84.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Vegan Pumpkin Pie Custards calories by ingredient
Introduction
Adapted from Let Them Eat Vegan Adapted from Let Them Eat VeganNumber of Servings: 5
Ingredients
-
2/3 c pumpkin puree
1/2 c cashews
1 1/4 c plain unsweetened almond milk
1/2 c turbinado sugar
1/4 c maple syrup
1Tbsp lemon juice
1 1/4 tsp agar
1 tsp arrowroot powder
1 tsp cinnamon
1/4 tsp allspice
2 pinches nutmeg
1 tsp vanilla extract
1/4 tsp sea salt
turbinado sugar for brulee topping
Directions
Combine all ingredients and puree in blender until very smooth.
Pour into ramekins and bake at 375 for 33 minutes
Cook at 375 in a bain marie. until custards are set around the edges, but a little loose in the center.
Cool.
Sprinkle top with turbinado sugar and carmelize
Serving Size: 1 ramekin
Number of Servings: 5
Recipe submitted by SparkPeople user VANB01.
Pour into ramekins and bake at 375 for 33 minutes
Cook at 375 in a bain marie. until custards are set around the edges, but a little loose in the center.
Cool.
Sprinkle top with turbinado sugar and carmelize
Serving Size: 1 ramekin
Number of Servings: 5
Recipe submitted by SparkPeople user VANB01.