Creamy Mac N Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 266.5
- Total Fat: 10.0 g
- Cholesterol: 30.1 mg
- Sodium: 392.8 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.3 g
- Protein: 11.6 g
View full nutritional breakdown of Creamy Mac N Cheese calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb box of elbow pasta cooked
4 Tbsp Butter
8 oz Easy melt cheese (like velveeta)
2 cups Skim Milk
2 oz Fat Free Cream Cheese
1.5 Tbsp Fat Free Sour Cream
1/2 tsp ground mustard
1/2 cup shredded mozzarella- part skim cheese
1-2 Tbsp finely shredded cheddar cheese
Directions
Prepare pasta and set aside
melt butter in a pot over low-med heat, add milk and velveeta and break in to small pieces. Stir constantly and when cheese is melted add the cream cheese, sour cream, mozzarella, and ground mustard and continue to stir constantly. If it gets to thick you can add a little more milk at a time. When the cream cheese has completely melted and all the ingredients are blended together, stir in the pasta, sprinkle the shredded cheddar over top and serve.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CNJ91602.
melt butter in a pot over low-med heat, add milk and velveeta and break in to small pieces. Stir constantly and when cheese is melted add the cream cheese, sour cream, mozzarella, and ground mustard and continue to stir constantly. If it gets to thick you can add a little more milk at a time. When the cream cheese has completely melted and all the ingredients are blended together, stir in the pasta, sprinkle the shredded cheddar over top and serve.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CNJ91602.