Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 907.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.7 g
View full nutritional breakdown of Veggie Soup calories by ingredient
Number of Servings: 8
Ingredients
Ingredients:
Vegetable Broth, 3 cup (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 4 clove (remove)
Carrots, raw, 1 cup, chopped (remove)
Cauliflower, raw, .25 cup (remove)
*Edamame, Shelled, Frozen, 0.5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)
Tomato Sauce, .5 cup (remove)
Tomato Paste, 0.25 cup (remove)
*2 tsp Italian Seasoning, 1 serving (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Mushrooms, canned, 1 cup (remove)
Directions
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TASCHMIDGALL.