Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.4
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 907.8 mg
Potassium 300.9 mg
Total Carbohydrate 20.8 g
Dietary Fiber 5.1 g
Sugars 7.3 g
Protein 4.7 g
Vitamin A 56.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.1 %
Copper 5.9 %
Folate 8.1 %
Iron 8.8 %
Magnesium 4.4 %
Manganese 9.5 %
Niacin 4.9 %
Pantothenic Acid 4.2 %
Phosphorus 5.8 %
Riboflavin 4.5 %
Selenium 6.4 %
Thiamin 2.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

12 calories of Edamame, Shelled, Frozen, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Vegetable Broth, (0.38 cup)

5 calories of Tomato Sauce, (0.06 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Cauliflower, raw, (0.03 cup)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


No nutrition or calorie comments found.