Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.7
- Total Fat: 14.3 g
- Cholesterol: 79.0 mg
- Sodium: 473.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.7 g
- Protein: 33.7 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Introduction
Found this recipe on this site: http://www.sugarfreechic.com/2012/08/chicken-curry-with-rice/ Found this recipe on this site: http://www.sugarfreechic.com/2012/08/chick
en-curry-with-rice/
Number of Servings: 4
Ingredients
-
2 pounds Boneless Skinless Chicken Breast
1 whole Onion, Peeled And Halved
2 cloves Garlic, Peeled
1 whole Small Green Bell Pepper, Seeded And Quartered
1 can (156ml Can) Tomato Paste
1 can (about 400ml Can) Coconut Milk
2 teaspoon Salt
1 Tablespoon Curry Powder
1 Tablespoon Garam Masala (Indian Spice Mix)
2 whole Dry Red Chili Peppers (optional For Extra Heat)
Directions
Place onion, garlic, peppers, tomato paste, coconut milk, and spices in a food processor and puree till smooth.
Cut chicken into small 1×1 cubes and place in the slow cooker
Poor curry puree over chicken and lightly stir around chicken cubes
Put the lid on the slow cooker and cook for 6 hours on low
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Cut chicken into small 1×1 cubes and place in the slow cooker
Poor curry puree over chicken and lightly stir around chicken cubes
Put the lid on the slow cooker and cook for 6 hours on low
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.