Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 333.7
Total Fat 14.3 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 79.0 mg
Sodium 473.2 mg
Potassium 800.9 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.7 g
Sugars 8.5 g
Protein 33.7 g
Vitamin A 15.4 %
Vitamin B-12 5.3 %
Vitamin B-6 34.3 %
Vitamin C 164.2 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 8.5 %
Copper 11.1 %
Folate 2.7 %
Iron 26.0 %
Magnesium 12.2 %
Manganese 12.5 %
Niacin 70.4 %
Pantothenic Acid 9.7 %
Phosphorus 25.6 %
Riboflavin 10.5 %
Selenium 36.3 %
Thiamin 6.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

160 calories of Chicken Breast, no skin, fried, (0.50 breast, bone and skin removed)

91 calories of Rooster Brand Coconut Milk, (0.38 cup)

35 calories of Tomato Paste, (0.25 can (6 oz))

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

13 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.25 serving)

13 calories of Roasted Red Chili Paste, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Garam Masala, (0.25 tbsp)


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