Salmon Patties
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,176.0
- Total Fat: 68.4 g
- Cholesterol: 678.0 mg
- Sodium: 2,213.0 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 0.0 g
- Protein: 100.9 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 1
Ingredients
-
3 cans skinless boneless salmon-drained
3 eggs
15 saltine squares
Smash it all together. If too wet add more crackers (don't forget to increase the calories)
Form into patties
Tips
Onions, dill, other spices can be added to taste.
Directions
Put olive oil into pan and heat to medium temp. When a piece of the mixture sizzles, it's ready.
Place patties into pan. In about 3 minutes the patties should be browned on one side, turn patties over. About 2 minutes, they should be done.
Remove when both sides are browned to a paper towel to drain.
Eat
Serving Size: Makes about 9 patties
Number of Servings: 1
Recipe submitted by SparkPeople user EKOOCMA.
Place patties into pan. In about 3 minutes the patties should be browned on one side, turn patties over. About 2 minutes, they should be done.
Remove when both sides are browned to a paper towel to drain.
Eat
Serving Size: Makes about 9 patties
Number of Servings: 1
Recipe submitted by SparkPeople user EKOOCMA.