Azadeh's Low-Carb Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Azadeh's Low-Carb Cranberry Sauce calories by ingredient



Number of Servings: 8

Ingredients

    Cranberries, 227 grams/8 oz
    Red Sour Cherries, 227 grams/8 oz
    Orange juice, fresh, .7 cup
    Orange Zest of 1 orange
    Ginger, ground, .5 tsp
    Cinnamon, ground, 1 tsp
    Stevia Blend for Baking, 6 tbsp
    Honey, 1 tbsp

Directions

Squeeze one orange. Pour juice in small pot. Pour in cranberries and cherries. Heat over low flame. When cranberries pop, mash them gently. When sauce is thickened to your liking, remove from heat, and add ginger, cinnamon, stevia and honey. Stir well. Pour into dish to serve immediately, or store in the refrigerator after cool.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user AAK127.