Meatballs (Turkey, Beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 98.1
- Total Fat: 6.1 g
- Cholesterol: 34.0 mg
- Sodium: 86.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
View full nutritional breakdown of Meatballs (Turkey, Beef) calories by ingredient
Introduction
Meatballs (Turkey & Beef) Meatballs (Turkey & Beef)Number of Servings: 35
Ingredients
-
- 1lb. 93% Lean Ground Beef
-20 oz. 93% Ground Turkey
- 2 eggs
- Grated parmesan cheese
- bread crumbs
- white bread
- olive oil
Directions
Serving Size: Makes 35 meatballs
Number of Servings: 35
Recipe submitted by SparkPeople user MSCIUTTO.