Crockpot Italian Chicken

                  Crockpot Italian Chicken
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.0
  • Total Fat: 8.3 g
  • Cholesterol: 161.9 mg
  • Sodium: 274.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 59.9 g

View full nutritional breakdown of Crockpot Italian Chicken calories by ingredient



Number of Servings: 6

Ingredients

    6 – 9 ounce Boneless Skinless Chicken Breasts
    1 ¼ cups Walden Farms Italian Dressing –
    6 tablespoons of Parmesan Cheese –
    1 teaspoon Italian Seasoning

Tips

Makes 6 servings
Per serving
One Leaner protein
3 condiments


Directions

Spray crock with Pam
Squirt a small amount of Italian dressing at bottom of crock-pot.
Place three chicken breasts in crock.
Pour some of the Italian dressing on the chicken.
Sprinkle half of cheese onto the chicken.
Sprinkle Italian seasoning onto the chicken.
Place next three chicken breasts into crock-pot, if possible not directly on top of the first breasts.
Sprinkle remaining cheese on top of chicken.
 
Pour more of the Italian dressing on top of chicken 
Sprinkle Italian seasoning onto the chicken 
Pour the remaining Italian dressing on the chicken..Cook on low for 6-8 hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHDTYLER.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Added olives and veggies -- small potatoes, celery, carrots, peppers. delicious! - 6/12/20