Carrot Cake Oatmeal Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 5.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 298.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Carrot Cake Oatmeal Bake calories by ingredient


Introduction

High protein breakfast treat for those on the go. High protein breakfast treat for those on the go.
Number of Servings: 8

Ingredients

    water, rolled oats, shredded carrots, chopped walnuts, unsweetened coconut, raisins, nonfat cottage cheese, vanilla whey protein powder, cinnamon, baking soda, baking powder, salt, stevia sweetener, vanilla extract

Tips

I use USA Pan, mini loaf panel pan with 8 wells


Directions

Combine all ingredients. Lightly spray mini loaf pan with non-stick cooking spray. Scoop contents into muffin wells. Bake for 45-60 minutes dependent on your oven.

Serving Size: Makes 8 mini loaves