Susan's Mac-n-Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 14.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Susan's Mac-n-Cheese calories by ingredient


Introduction

Creamiest, most delicious mac-n-cheese Creamiest, most delicious mac-n-cheese
Number of Servings: 8

Ingredients

    1 box of shell macaroni
    12 oz Velveeta cheese
    5 Tbsp margarine

Directions

Boil macaroni until al dente. Add 5 Tbsp margarine and 12 oz Velveeta cheese. Stir until cheese is completely melted.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPATTEN2001.