Easy Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 7.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,644.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.0 g

View full nutritional breakdown of Easy Vegetable Soup calories by ingredient
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Number of Servings: 10


    32 oz. Swanson Beef Broth
    46 oz. Tomato Juuice
    1 can sweet corn
    1 can green beans
    1 can sweet peas
    1 can diced new potatoes
    1 can sliced carrots
    1 small onion diced
    2 lb. ground turkey


Cook ground turkey. Add all other ingredients and cook until hot. Then simmer for about 20 minutes. Season with salt and pepper if needed. Makes 10 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMSIE8.

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